The Irish restaurant scene is rising and constantly changing, with the caliber constantly improving. There are a lot of places to eat in Ireland, so don’t let any prior notoriety fool you. Stop at one of these amazing restaurants in Ireland if you’re looking for something in the capital city of Dublin, exploring the stunning coastal city of Galway on the west coast, or finding yourself somewhere in between. They are the greatest and the best.
The Woollen Mills Eating House, Dublin
In this vibrant “Eating House” in a wonderfully upgraded old Dublin woolen store. The place has everything restaurants in Ireland can offer. Overlooking the River Liffey, lined with dappled beech, maple, ash, and sycamore trees, are large screens. There are typical throwbacks on the menu, such as Dublin coddle. Making the Woollen Mills one of the city’s go-to locations. For crispy line-caught mackerel, Connemara cured ham, or a comforting slice of tea cake, drop in every time of day.
Kai Cafe + Restaurant, Galway
Kai’s emphasis is squarely on the consistency of its suppliers, with St Tola cheese, Connemara Smokehouse trout, and Dromoland Game pheasant. On a blustery day, jam jars hanging from the ceiling, chunky wooden benches, and open stone walls make it the ideal hideaway. That and the evolving daily menu of new light dishes such as crab and trout caviar from the west coast.
Farmgate Cafe, Cork
The Farmgate Café offers broad traditional flavors such as classic Irish stew, corned beef with mustard and parsley sauce, and tripe and onions with drisheen in the heart of Cork’s foodie mecca, the English Market. Farmgate Cafe, Cor is one of the best restaurants in Ireland.
An Port Mór, County Mayo
Shaking up the foodie scene with a light contemporary slant in the picturesque town of Westport in County Mayo, An Port Mór is forging a trail with a deep dedication to fresh, seasonal produce. Take a seat and check out delights such as pot-roasted pig cheeks with black pudding in the warm, elegant dining room.
1826 Adare, County Limerick
In a traditional thatched cottage in the picture-perfect village of Adare, the rustic, old-world charm of 1826 Adare makes it an ideal place for a seasonal bite. Wade and Elaine Murphy’s husband and wife team, finding a delicate balance between strong Irish cuisine and contemporary creativity, hit the spot with new, soothing dishes.
Gregan’s Castle, Ballyvaughan, County Clare
In County Clare, the brittle lunar scenery of the Burren harbors some real little jewels, one of which is the Gregan’s Castle Dining Room. Head chef David Hurley turns out super-special plates of contemporary Irish cuisine using the very finest ingredients on his doorstep. Nice place, great dining room, and an atmosphere that is truly unique.
Mourne Seafood Bar, Belfast
Are you looking for famous restaurants in Ireland? The ethos of the Mourne Seafood Bar: the most delightful way possible to serve the finest local seafood. Chalked-up blackboards, a relaxed environment, and extra-new produce brought in from nearby ports lure the crowds night after night. Get everything from “oysters au naturel” to fresh Mourne mussel aromatic pots.
Newforge Dining Room, County Armagh
Authenticity and quality are priorities for restaurants in Ireland and equally important at Newforge. Being one of the top restaurants in Ireland it uses local and seasonal products, free-range eggs and meats, and organic dairy food. This dining room has one table every night for non-guests inside a magnificent Georgian country house. With roasted County Sligo venison and watercress salad, snap it up and savor dishes such as horseradish panna cotta.
The Brewer’s Home, Dungannon, County Tyrone
Would you like some Donegal organic turf-smoked salmon with your pint? In the town of Dungannon, get into this fantastic gastro bar. The standard of cooking attracts the crowds. With a lineage stretching back to the 18th century, it is one of the oldest public houses in Ulster and the best restaurants in Dublin Ireland.
The Fumbally, Dublin
In this much-loved Dublin café, think of lunch instead of dinner. It’s one of the town’s clutches of coffee shops spearheading a new healthy, strong cooking mentality. In a super-cool atmosphere, the attention is on excellent vendors, served up without any attitude. This super fun cafe is undoubtedly one of the favorites in the city. Try an Indian restaurant in Ireland sometime.
There’s a back-to-nature ethos for both space and the cooking. Aniar means ‘From the West,’ and this is where much of the produce comes from only after all the ingredients of the day have arrived are the three fixed menus confirmed. In delicate, Scandic-style dishes contrasts in texture and temperature play their part.
This definitive list is a cumulative picture, a postcard of a moment when the Irish restaurant scene is developing, becoming something modern, and discovering itself all over again. Some serious efforts have been made to look past the excitement of the restaurant scene in Dublin to reach as far-flung as possible. And if you are blessed enough to fall in love with a whole new variety of places and cuisine, be sure to get it on the radar.