Common viral diseases in the UK are evolving into one of the most common types of infectious diseases that are caused by tiny organisms that lead to mild to severe illnesses in humans. These virus particles need to attack a host cell and take over in order to multiply and grow, this process leads to infected cells producing viral particles.
Many viral illnesses from a wide range of severity may occur during a lifetime, some common viral diseases in the UK include hepatitis, influenza, measles, and pneumonia. There are two kinds of common viral diseases in the UK
Vector-Borne Disease
Classical examples for this include dengue fever, West Nile, and chikungunya. This represents nearly half of the world’s population and results in high mortality. Outbreaks of these viral diseases in local areas are reflected in the increase in the number of infected travelers that return from these areas. They are extremely prevalent in the tropics and subtropics, while relatively rare in temperate zones.
Vaccination Management
Common examples include mumps, measles, and rubella. These are integral viral infections that are caused by the rubella virus, highly infectious where the illness can spread by droplets from infected people. Many countries have introduced a two-dose vaccination program for children since outbreaks of mumps and measles are rising where the vaccination coverage is reduced.
It is understood that infectious diseases are caused by tiny organisms moved from person to person. Although we know that microscopic living microbes cause disease, how they do so is not always obvious. What we know is that most microbes enter through openings in the body such as the nose, mouth, and ears. They can also be transmitted through our skin through insect or animal bites. The best way to prevent infections is to block pathogens from entering the body.
The primary way to prevent infections is : Good hygiene
The first line of the shield is to keep germs away by following good personal hygiene habits. Prevent infection before it begins and avoid spreading it to others with the easy measures listed below.
Wash your hands well: You probably wash your hands at certain times like before preparing or eating food and after gardening or other tasks. You should also keep washing your hands after coughing, or sneezing, feeding or stroking your pet, or visiting or caring for a sick person. Wet your hands thoroughly. Lather up with soap or cleanser, and rub it into the palms and backs of your hands and your wrists. Be sure to clean your fingertips. Rinse under running water. Dry your hands and wrists thoroughly.
Cover a cough: Cover your mouth and nose with a tissue when you sneeze or cough, then dispose of it.
Wash and bandage all cuts: Any serious cut or animal bite should be examined by a doctor at the earliest. Do not pick at healing wounds, blemishes, or pimples. Avoid direct contact with napkins, tissues, handkerchiefs, or similar items used by others.
Practice good food-safety techniques to avoid getting sick
Although most cases of food-borne infection are not dangerous, some can lead to serious medical conditions. You can prevent infections by foodborne pathogens in your household by preparing and storing foods safely. The following precautions will help kill microbes that are present in the food you buy and help you avoid introducing new microbes into your food at home:
Rinse all meat, poultry, fish, fruits, and vegetables under running water before cooking or serving them.
Wash your hands with soap before and after you handle raw meat.
Use separate utensils for raw foods and cooked foods. Don’t use the same utensils or cutting boards with cooked meat that were used to prepare the raw meat without washing between uses.
While cooking food thoroughly, use a meat thermometer to ensure that the whole poultry is cooked to 180° F, roasts and steaks to 145° F, and ground meats to 160° F. Cook fish until it is opaque.
Whether you are young or old, getting vaccinated is a crucial part of staying healthy. Many serious infections can be prevented by immunization.
Take travel precautions
If you are planning a trip, consult with your doctor if you need any immunizations. Discuss your travel plans with your physician before you leave.
If you are traveling to an area where the insect-borne disease is present, take and use an insect repellent. In many tropical regions, mosquitoes can carry malaria, dengue, yellow fever, Japanese encephalitis, or other serious infections.
Avoid getting any unnecessary immunizations, or tattoos when you are traveling abroad. Even disposable needles and syringes are reused in some parts of the world.
Try not to consume ice-based drinks while traveling. Freezing does not kill all water-borne infectious microbes.
Prefer drinking only bottled drinks such as soft drinks or bottled water that have secure caps. Be aware that some fruit juices may be made with impure local water.
Boil all tap water before drinking or prefer drinking only bottled water.
Try not to eat uncooked vegetables such as lettuce and do not eat fruit that you haven’t peeled.
Take proper care and precautions to save yourself from the common viral diseases in the UK. Consult a doctor at the earliest if you feel your health is deteriorating.
