When it comes to Indian feasting in Sydney, everybody is spoilt for options. There is a mixed bag of quick-casual and upscale Indian restaurants from the CBD to the city limits, dishing up the classics with a new twist. Here are the Best Indian Restaurant Sydney if you are craving to have a mouthwatering Indian meal. Find your favorite one in this list of Indian restaurants in Sydney.
Indu is an underground spice haven that influences and treats them in a new modern way from the flavors of Southern Indian and Sri Lankan villages. Start trying out something from the dosa bar, then order a slow-roasted lamb from there. In order to alleviate the spice and refresh the palate, the watermelon, mint, and hung yogurt salad is an excellent option. It is the best Indian restaurant Sydney.
Where? 350 George St, Sydney
Spiced by Billu’s
Looking for top Indian restaurants Sydney? Spiced by Billu’s, brings an authentic and colorful Indian cuisine. The new CBD outpost, brought to the city after the tremendous popularity of their flagship eatery in Harris Park, promises a more decadent dining experience with a modern fit-out but the same delicious Indian homestyle cuisine. The $40 banquet menu, unctuous chicken tikka masala, baked in a clay oven, and constant garlic naan are highlights.
Where? Wulugul Walk, 7/33 Barangaroo Ave, Barangaroo South, Sydney
What more could you wish for when tucking into some of the best tandoori in town than a sparkling water view? In the form of authentic curry and tandoori, Manjit’s caters to tables of all sizes and offers tasty Indian flavors. A signature side of cashew nuts sauteed with mixed spices and served with caramelized onion that goes with everything is the must-try dish ‘Kaju ki sabzi.’ It’s also a fantastic place for a cocktail, fresh strawberries blended with lychee, try a sharabi lassi, a boozy mango, and passionfruit lassi, vodka, and lime, or a Mumbai, Indian blended whisky with bitters and sweet Vermouth.
Where? 49 Lime St, King Street Wharf, Sydney
Zinger Taj, a modern Indian restaurant Sydney has all the classics, done well from onion bhaji to lamb kebabs and creamy Malai chicken tikka, nestled in the McMahons Point dining precinct. You can watch the chefs in action from the dining room as they barbecue marinated beef skewers in the tandoor oven.
Where? 147 Blues Point Rd, McMahons Point
Wigram Street, Harris Park
Save yourself a trip to India, and instead of enjoying authentic Indian dining in Sydney’s western suburbs, go to the weatherboard cottages on Wigram Street, Harris Park. The colorful street is lined with Indian restaurants, sweet shops, and spice merchants and is well worth a visit-no passport required. Ginger Indian Restaurant is a favorite in a cozy cottage with a white picket fence for homestyle northern Indian Mughlai cuisine.
Where? 94 Wigram St, Harris Park
Come here to find a fuss-free Indian vegetarian restaurants Sydney in the heart of Surry Hills. Maya is famous for their thali-sample curry and condiment platters that come with a thin-as-paper masala dosa side for dipping. These guys also do authentic Indian sweets – when you walk in, the display is enough to make your teeth hurt – and 1kg of mixed mithai (Indian sweets) is around $25. Jalebi is always the winner, made from chickpea flour, sugar, and ghee.
Where? 470 Cleveland St, Surry Hills
Order the banquet and let the rest be handled by the palace. In a comfortable atmosphere, this Balmain stalwart has a good reputation for dishing out the best of the subcontinent. The dining room, decorated with murals and antique wooden doors that evoke the grandeur of Indian palaces, is fit for a royal one.
Where? 235 Darling St, Balmain
Aki’s is the location for special-occasion Indian feasting, with a prime place on the Woolloomooloo Finger Wharf. The contemporary menu is inspired by traditional dishes from the varied regions of India, from coconut, southern seafood dishes, to the rich, northern tandoori flavors.
Where? 1/6 Cowper Wharf Rd, Woolloomooloo