The Best Indian Restaurants in Sydney
When it comes to Indian feasting in Sydney, everybody is spoilt for options. There is a mixed bag of quick-casual and upscale Indian restaurants from the CBD to the city limits, dishing up the classics with a new twist. Here are the Best Indian Restaurants in Sydney if you are craving to have a mouthwatering Indian meal. Find your favourite one in this list of Indian restaurants in Sydney.
Indu | Best Indian Restaurants in Sydney
Indu is an underground spice haven that influences and treats them in a new modern way from the flavours of Southern Indian and Sri Lankan villages. Start trying out something from the dosa bar, then order a slow-roasted lamb from there. In order to alleviate the spice and refresh the palate, the watermelon, mint, and hung yoghurt salad is an excellent option. It is one of the best Indian restaurants in Sydney.
Where? 350 George St, Sydney
Spiced by Billu’s
Looking for top Indian restaurants in Sydney? Spiced by Billu’s, brings authentic and colourful Indian cuisine. The new CBD outpost, brought to the city after the tremendous popularity of their flagship eatery in Harris Park promises a more decadent dining experience with a modern fit-out but the same delicious Indian homestyle cuisine. The $40 banquet menu, unctuous chicken tikka masala, baked in a clay oven, and constant garlic naan are highlights.
Where? Wulugul Walk, 7/33 Barangaroo Ave, Barangaroo South, Sydney
Manjit’s | Best Indian Restaurants in Sydney
What more could you wish for when tucking into some of the best tandoori in town than a sparkling water view? In the form of authentic curry and tandoori, Manjit’s caters to tables of all sizes and offers tasty Indian flavors. A signature side of cashew nuts sauteed with mixed spices and served with caramelized onion that goes with everything is the must-try dish ‘Kaju ki sabzi.’ It’s also a fantastic place for a cocktail, fresh strawberries blended with lychee, try a sharabi lassi, a boozy mango, and passionfruit lassi, vodka, and lime, or a Mumbai, Indian blended whisky with bitters and sweet Vermouth making it one of the best Indian restaurants in Sydney.
Where? 49 Lime St, King Street Wharf, Sydney
Zinger Taj
Zinger Taj, a modern Indian restaurant in Sydney has all the classics, done well from onion bhaji to lamb kebabs and creamy Malai chicken tikka, nestled in the McMahons Point dining precinct. You can watch the chefs in action from the dining room as they barbecue marinated beef skewers in the tandoor oven.
Where? 147 Blues Point Rd, McMahons Point
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Wigram Street, Harris Park
Save yourself a trip to India, and instead of enjoying authentic Indian dining in Sydney’s western suburbs, go to the weatherboard cottages on Wigram Street, Harris Park. The colourful street is lined with Indian restaurants, sweet shops, and spice merchants and is well worth a visit-no passport required. Ginger Indian Restaurant is a favourite in a cosy cottage with a white picket fence for homestyle northern Indian Mughlai cuisine.
Where? 94 Wigram St, Harris Park
Maya Vegetarian
Come here to find a fuss-free vegetarian Indian restaurant in Sydney in the heart of Surry Hills. Maya is famous for their thali-sample curry and condiment platters that come with a thin-as-paper masala dosa side for dipping. These guys also do authentic Indian sweets – when you walk in, the display is enough to make your teeth hurt – and 1kg of mixed mithai (Indian sweets) is around $25. Jalebi is always the winner, made from chickpea flour, sugar, and ghee.
Where? 470 Cleveland St, Surry Hills
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Indian Palace | Indian Restaurant in Sydney
Order the banquet and let the rest be handled by the palace. In a comfortable atmosphere, this Balmain stalwart has a good reputation for dishing out the best of the subcontinent. The dining room, decorated with murals and antique wooden doors that evoke the grandeur of Indian palaces, is fit for a royal one.
Where? 235 Darling St, Balmain
Aki’s
Aki’s is the location for special-occasion Indian feasting, with a prime place on the Woolloomooloo Finger Wharf. The contemporary menu is inspired by traditional dishes from the varied regions of India, from coconut, southern seafood dishes, to the rich, northern tandoori flavours.
Where? 1/6 Cowper Wharf Rd, Woolloomooloo
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